About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Higiene veterinaria de los alimentos

1995

Fehlhaber, K. | Janetschke, P.

AGROVOC Keywords
alimentos analyse microbiologique carne de animales de caza carne de aves chemical composition composition chimique eggs fish products food hygiene foods game meat higiene de los alimentos higiene veterinaria huevos meat products microbiological analysis milk products oeuf poultry meat preservation productos de la carne productos derivados del pescado produit alimentaire produit laitier veterinary hygiene viande de gibier viande de volaille
Bibliographic information
Publisher
Zaragoza (Spain) Ed. Acribia
Other Subjects
Analisis microbiologico; Composicion quimica; Hygiene veterinaire; Hygiene des aliments; Productos lacteos; Produit a base de poisson; Preservacion; Produit carne
Type
Text
2015-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]