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Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages

1996

Failla, S. | Gigli, S. | Iacurto, M. | Di Giacomo, A. | Fioretti, M. | Chupin, D. | Galal, S. | Grasso, F. | Boyazoglu, J. | Matassino, D.

AGROVOC Keywords
age aliment pour animaux alimentation des animaux animal feeding buffalo meat buffle domestique calidad color colour couleur domestic buffaloes edad feeds meat texture piensos quality raciones ration rations textura de la carne texture de la viande viande de buffle
Bibliographic information
EAAP Publication (Italy) eng no. 82
ISSN 0071-2477
Publisher
Wageningen Pers
Pagination
microfiche
Other Subjects
Bufalo domestico; Qualite; Carne de bufalo; Alimentacion de los animales
ISBN
9074134378
Translated Title
FAO - Interregional Cooperative Research Network on Buffalo, Working Group Products
Conference
International Symposium on Buffalo Products 1-4 Dec 1994 Paestum (Italy)
Corporate Author
European Association for Animal Production, Rome (Italy)
FAO, Rome (Italy). Regional Office for Europe
Naples Univ. (Italy). Dipt. di Scienze Zootecniche
2015-06-15
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