Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages
1996
Failla, S. | Gigli, S. | Iacurto, M. | Di Giacomo, A. | Fioretti, M. | Chupin, D. | Galal, S. | Grasso, F. | Boyazoglu, J. | Matassino, D.
Summary (En)
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书目信息
EAAP Publication (Italy) eng no. 82
ISSN
0071-2477
出版者
Wageningen Pers
页码
microfiche
其它主题
Bufalo domestico; Qualite; Carne de bufalo; Alimentacion de los animales
ISBN
9074134378
翻译的标题
FAO - Interregional Cooperative Research Network on Buffalo, Working Group Products
粮农组织大会
International Symposium on Buffalo Products 1-4 Dec 1994 Paestum (Italy)
团体作者
European Association for Animal Production, Rome (Italy)
FAO, Rome (Italy). Regional Office for Europe
Naples Univ. (Italy). Dipt. di Scienze Zootecniche
2015-06-15
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