About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fish and krill protein: processing technology

1981

Suzuki, T. (Tokai Regional Fisheries Research Lab., Tokyo (Japan). Protein Chemistry Section)

AGROVOC Keywords
animal protein equipment equipo fish processing fish products fish protein concentrate fishery products frozen fish krill minced fish pescado congelado pescado picado poisson hache preservation procesamiento processing productos derivados del pescado productos pesqueros technologie technology tecnologia traitement traitement du poisson
Bibliographic information
Publisher
London (UK) Applied Science Pub.
Other Subjects
Poisson congele; Concentre proteique de poisson; Concentrado de proteinas de pescado; Proteine animale; Produit de la peche; Materiel; Elaboracion del pescado; Proteinas de origen animal; Produit a base de poisson; Preservacion
Type
Text
2015-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]