About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Estudio de comercializacion y mercado de leche y productos lacteos; calidad de leche y productos lacteos

1977

Pinto C, M. | Universidad Austral de Chile, Valdivia. Centro Tecnologico de la Leche spa 39745 | Masson S, L. | Rex O, A. | Corporacion de Fomento de la Produccion, Santiago (Chile) spa

AGROVOC Keywords
alimentos analytical methods calidad cheese chile chili control de calidad foods fromage lait leche milk milk products produit alimentaire produit laitier quality queso technique analytique yaourt yoghurt yogur
Bibliographic information
Publisher
Valdivia (Chile); Santiago (Chile) CTL, Universidad Austral de Chile; CorFo
Other Subjects
Tecnicas analiticas; Controle de qualite; Qualite; Quality controls; Productos lacteos
Type
Text
2015-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]