Milk. Determination of lactose content. Enzymatic method using difference in pH
2010
International Organization for Standardization, Geneva (Switzerland) eng | International Dairy Federation, Brussels (Belgium) eng
AGROVOC Keywords
Bibliographic information
Publisher
Geneva (Switzerland) ISO/IDF
Other Subjects
Analisis enzimatico; Controle de qualite; Quality controls
Type
Text
2015-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]