Milk. Determination of lactose content. Enzymatic method using difference in pH
2010
International Organization for Standardization, Geneva (Switzerland) eng | International Dairy Federation, Brussels (Belgium) eng
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Geneva (Switzerland) ISO/IDF
Другие темы
Analisis enzimatico; Controle de qualite; Quality controls
Тип
Text
2015-11-15
AGRIS AP
Поставщик данных
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