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New applications of refrigeration to fruit and vegetables processing

1994

International Inst. of Refrigeration, Paris (France) eng

AGROVOC Keywords
almacenamiento cold storage conditionnement sous gaz inerte control de calidad cooling enfriamiento freezing fresh products frozen fruits frozen vegetables fruits frutas frutas congeladas gas packaging hortalizas hortalizas congeladas keeping quality legume postharvest technology productos frescos produit frais refrigeration refroidissement stockage stockage au froid storage vegetables
Bibliographic information
Publisher
Paris (France) IIF
Other Subjects
Aptitud para la conservacion; Legume congele; Empaquetado en atmosfera inerte; Fruits surgeles; Congelation; Controle de qualite; Refrigeracion; Aptitude a la conservation; Quality controls; Technologie apres recolte; Congelacion; Almacenamiento en frio; Tecnologia postcosecha
Type
Text
2015-11-15
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