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Fat science 1983. Proceedings

1985

Hollo, J. (ed.) | International Society for Fat Research. Congress eng 4-7 Oct 1983 16. Budapest (Hungary) 13585 | Keltai, M. (ed.) | Jeranek, M. (ed.) | Toerley, d. (ed.)

AGROVOC Keywords
aceite de colza aceites aceites vegetales analytical methods biochemistry biochimie contenido proteico corps gras enfermedades vasculares fats food technology grasas grasas vegetales health huile huile de colza lipid content maladie vasculaire nutrition physiology oils physiologie de la nutrition plant fats plant oils plant protein procesamiento processing protein content proteine vegetale rapeseed oil salud technique analytique technologie alimentaire teneur en lipides therapeutic diets traitement vascular diseases
Bibliographic information
Publisher
Amsterdam (Netherlands) Elsevier
Other Subjects
Teneur en proteines; Sante; Beurre vegetal; Bioquimica; Tecnicas analiticas; Contenido de lipidos; Dieta terapeutica; Proteinas vegetales; Tecnologia de los alimentos; Regime alimentaire therapeutique; Huile vegetale; Fisiologia de la nutricion
Type
Text
2015-11-15
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