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Avances en ciencia y tecnologia de los alimentos

1981

Schmidt-Hebbel, H.

AGROVOC Keywords
alimentos analytical methods chemical composition composition chimique foods glycolipide glycolipids human nutrition minerales minerals oligoelementos preservation produit alimentaire proteine proteins technique analytique trace elements vitaminas vitamine vitamins
Bibliographic information
Publisher
Santiago (Chile) Alfabeta Impresores
Other Subjects
Mineraux; Composicion quimica; Tecnicas analiticas; Oligoelement; Proteinas; Glicolipidos; Nutricion humana; Preservacion
Type
Text
2015-11-15
AGRIS AP
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