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Kapis [windowpane oyster] chips, a new snack from the sea

2014

Brion, A.C.B.

AGROVOC Keywords
actividades cooperativas aperitivos composition globale cooperative activities food technology keeping quality nutritive value organoleptic properties ostra oysters proximate composition snack foods snacks technologie alimentaire valeur nutritive valor nutritivo
Bibliographic information
Volume 16 Issue 4 ISSN 1655-3934
Pagination
pp. 7-8
Other Subjects
Huitre; Aptitud para la conservacion; Propiedades organolepticas; Tecnologia de alimetos; Propriete organoleptique; Aptitude a la conservation; Composicion aproximada; Activite cooperative
Language
English
2016-09-15
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