AGRIS - International System for Agricultural Science and Technology

Нетрадиционное растительное сырье для производства хлебобулочных изделий функционального назначения | Non-traditional vegetable raw materials for the production of bakery products for functional use

2016

Drevin, V.E. | Taranova, E.S. | Kalmykova, E.V., Volgograd State Agrarian Univ. (Russian Federation)


Bibliographic information
Baking in Russia
Issue 1 ISSN 2073-3569
Pagination
p. 20-21
Other Subjects
Sandia; Contenido vitaminico; Federacion de rusia; Rentabilite; Pasteque; Federation de russie
Language
Russian

2016-10-15
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