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Vpliv prehrane pitancev na kakovost mesa in mesnin | Nutritional influences on the quality of meat and meat product in pigs

2015

Salobir, J., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. | Rezar, V. | Pirman, T. | Levart, A.

AGROVOC Keywords
adipose tissue alimentation des animaux animal fats animal feeding animal nutrition calidad carne carne de cerdo cerdo control de calidad corps gras animal engorde engraissement fattening grasas animales meat nutrition animale nutritive value organoleptic properties porcin pork quality swine tejido adiposo tissu adipeux valeur nutritive valor nutritivo viande viande porcine
Bibliographic information
Publisher
Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia)
Pagination
Separate PDFs
Other Subjects
Nutricion animal; Alimentacion de los animales; Propiedades organolepticas; Controle de qualite; Propriete organoleptique; Qualite; Quality controls
Language
Slovenian
ISBN
978-961-93586-5-8
Type
Conference; Non-Conventional
Conference
24rd International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 12-13 Nov 2015
2016-04-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Ljubljana

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Links
http://www.kgzs-ms.si/wp-content/uploads/2016/01/25-ZED2015.pdf http://www.kgzs-ms.si/?page_id=2265
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