Vpliv prehrane pitancev na kakovost mesa in mesnin | Nutritional influences on the quality of meat and meat product in pigs
2015
Salobir, J., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. | Rezar, V. | Pirman, T. | Levart, A.
Nutrition of fattening pigs has a strong impact not only on lean and fat contents, but also on the quality of meat and fat, and thus the suitability of pork for processing into products. In the paper the influence of various dietary factors on technological and sensory quality of meat and fat, and the significance of these factors for the quality of meat for processing mainly in products is explai
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书目信息
出版者
Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia)
页码
Separate PDFs
其它主题
Nutricion animal; Alimentacion de los animales; Propiedades organolepticas; Controle de qualite; Propriete organoleptique; Qualite; Quality controls
语言
斯洛文尼亚语
ISBN
978-961-93586-5-8
类型
Conference; Non-Conventional
粮农组织大会
24rd International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 12-13 Nov 2015
2016-04-15
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