Vpliv prehrane pitancev na kakovost mesa in mesnin | Nutritional influences on the quality of meat and meat product in pigs
2015
Salobir, J., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. | Rezar, V. | Pirman, T. | Levart, A.
Nutrition of fattening pigs has a strong impact not only on lean and fat contents, but also on the quality of meat and fat, and thus the suitability of pork for processing into products. In the paper the influence of various dietary factors on technological and sensory quality of meat and fat, and the significance of these factors for the quality of meat for processing mainly in products is explai
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Эту запись предоставил University of Ljubljana