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Antibacterial activity of some fruit-peel extracts

2012

Sukon Tantipaibulvut(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) E-mail:[email protected] | Thianchai Nuamsetti(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Petlada Dechayuenyong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology)

AGROVOC Keywords
antimicrobial properties areca catechu bactericides banana bananas durian durio zibethinus extracts fruits gram-negative bacteria gram-positive bacteria mangosteen medicinal properties orange peel phenolic content plant extracts preservation tangerines uses
Bibliographic information
ISSN 0859-3957
Pagination
pp. 880-894
Other Subjects
Gram positive bacteria; Gram negative bacteria; Fruit peels; Total phenolic content; Antibacterial activity; Betel nut
Language
Thai
Translated Title
เธคเธ—เธ˜เธดเนŒเธขเธฑเธšเธขเธฑเน‰เธ‡เนเธšเธ„เธ—เธตเน€เธฃเธตเธขเธ‚เธญเธ‡เธชเธฒเธฃเธชเธเธฑเธ”เธˆเธฒเธเน€เธ›เธฅเธทเธญเธเธœเธฅเน„เธกเน‰เธšเธฒเธ‡เธŠเธ™เธดเธ”
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
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