Antibacterial activity of some fruit-peel extracts
2012
Sukon Tantipaibulvut(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) E-mail:[email protected] | Thianchai Nuamsetti(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Petlada Dechayuenyong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 880-894
Другие темы
Gram positive bacteria; Gram negative bacteria; Fruit peels; Total phenolic content; Antibacterial activity; Betel nut
Язык
Тайский
Переведенный заголовок
เธคเธเธเธดเนเธขเธฑเธเธขเธฑเนเธเนเธเธเธเธตเนเธฃเธตเธขเธเธญเธเธชเธฒเธฃเธชเธเธฑเธเธเธฒเธเนเธเธฅเธทเธญเธเธเธฅเนเธกเนเธเธฒเธเธเธเธดเธ
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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