Antibacterial activity of some fruit-peel extracts
2012
Sukon Tantipaibulvut(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) E-mail:[email protected] | Thianchai Nuamsetti(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Petlada Dechayuenyong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology)
AGROVOC关键词
书目信息
页码
pp. 880-894
其它主题
Gram positive bacteria; Gram negative bacteria; Fruit peels; Total phenolic content; Antibacterial activity; Betel nut
语言
泰国
翻译的标题
เธคเธเธเธดเนเธขเธฑเธเธขเธฑเนเธเนเธเธเธเธตเนเธฃเธตเธขเธเธญเธเธชเธฒเธฃเธชเธเธฑเธเธเธฒเธเนเธเธฅเธทเธญเธเธเธฅเนเธกเนเธเธฒเธเธเธเธดเธ
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP