Histamine levels in 3 types of Iranian cheese by ion-exchange chromatography
2012
Ali Ehsani(Urmia University, Urmia (Iran). Faculty of Veterinary Medicine. Department of Food Hygiene) | Razzagh Mahmoudi(University of Tabriz, Tabriz (Iran). Faculty of Veterinary Medicine. Department of Food Hygiene and Aquatics) E-mail:[email protected] | Mina Khodayari(Urmia University, Urmia (Iran). Faculty of Veterinary Medicine. Department of Food Hygiene) | Payman Zare(University of Tabriz, Tabriz (Iran). Faculty of Veterinary Medicine. Department of Pathobiology)
AGROVOC Keywords
Bibliographic information
Walailak Journal of Science and Technology (Thailand)
ISSN
1686-3933
Pagination
pp. 281-285
Other Subjects
Ion-exchange chromatography; Biogenic amine
Language
English
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
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This bibliographic record has been provided by Kasetsart University
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