AGRIS - 国际农业科技情报系统

Histamine levels in 3 types of Iranian cheese by ion-exchange chromatography

2012

Ali Ehsani(Urmia University, Urmia (Iran). Faculty of Veterinary Medicine. Department of Food Hygiene) | Razzagh Mahmoudi(University of Tabriz, Tabriz (Iran). Faculty of Veterinary Medicine. Department of Food Hygiene and Aquatics) E-mail:[email protected] | Mina Khodayari(Urmia University, Urmia (Iran). Faculty of Veterinary Medicine. Department of Food Hygiene) | Payman Zare(University of Tabriz, Tabriz (Iran). Faculty of Veterinary Medicine. Department of Pathobiology)


书目信息
Walailak Journal of Science and Technology (Thailand)
ISSN 1686-3933
页码
pp. 281-285
其它主题
Ion-exchange chromatography; Biogenic amine
语言
英语
类型
Summary; Non-Conventional

2016-08-15
AGRIS AP
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