FAO AGRIS - International System for Agricultural Science and Technology

Inhibition effect of aqueous extract from marigold (Tagetes erecta Linn.) and its partially separation of active compounds

2012

Pattharin Wichittrakarn(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology) | Montinee Teerarak(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology) | Patchanee Charoenying(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Science. Department of Chemistry) | Chamroon Laosinwattana(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology)


Bibliographic information
Pagination
pp. 87-94
Other Subjects
Partially peparation; Marigold; Inhibition effect; Active compounds; Solvent partitioning extract; Aqueous extract; Echinochloa crus galli; Echinochloa crusโ€“galli; Brassica chinensis jusl var. parachinensis
Language
Thai
Translated Title
เธœเธฅเนƒเธ™เธเธฒเธฃเธขเธฑเธšเธขเธฑเน‰เธ‡เธเธฒเธฃเธ‡เธญเธเธ‚เธญเธ‡เธชเธฒเธฃเธชเธเธฑเธ”เธ™เน‰เธณเธˆเธฒเธเธ”เธฒเธงเน€เธฃเธทเธญเธ‡เนเธฅเธฐเธเธฒเธฃเนเธขเธเธเธฅเธธเนˆเธกเธชเธฒเธฃเธญเธญเธเธคเธ—เธ˜เธดเนŒ
Type
Summary; Non-Conventional

2016-08-15
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