FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Inhibition effect of aqueous extract from marigold (Tagetes erecta Linn.) and its partially separation of active compounds

2012

Pattharin Wichittrakarn(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology) | Montinee Teerarak(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology) | Patchanee Charoenying(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Science. Department of Chemistry) | Chamroon Laosinwattana(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology)


Información bibliográfica
Paginación
pp. 87-94
Otras materias
Partially peparation; Marigold; Inhibition effect; Active compounds; Solvent partitioning extract; Aqueous extract; Echinochloa crus galli; Echinochloa crusโ€“galli; Brassica chinensis jusl var. parachinensis
Idioma
Tailandés
Título traducido
เธœเธฅเนƒเธ™เธเธฒเธฃเธขเธฑเธšเธขเธฑเน‰เธ‡เธเธฒเธฃเธ‡เธญเธเธ‚เธญเธ‡เธชเธฒเธฃเธชเธเธฑเธ”เธ™เน‰เธณเธˆเธฒเธเธ”เธฒเธงเน€เธฃเธทเธญเธ‡เนเธฅเธฐเธเธฒเธฃเนเธขเธเธเธฅเธธเนˆเธกเธชเธฒเธฃเธญเธญเธเธคเธ—เธ˜เธดเนŒ
Tipo
Summary; Non-Conventional

2016-08-15
AGRIS AP
Proveedor de Datos
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