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Quality of milled rice

1972

JULIANO BO

AGROVOC Keywords

amidon arroz calidad chemicophysical properties milling molienda mouture nutritive value proteine proteins quality rice riz starch valeur nutritive valor nutritivo variedades varieties

Bibliographic information

Other Subjects

Propiedades fisicoquimicas; Qualite; Agp irc p; Proteinas; Almidon; Variete; Propriete physicochimique

Type

Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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