About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Food safety objectives: role in microbiological food safety management

2004

Stringer, M. | International Life Sciences Inst. Europe, Brussels (Belgium) eng | International Commission on Microbiological Specifications for Foods, Summit-Argo, IL (USA) eng

AGROVOC Keywords
analyse microbiologique análisis microbiológico bacteria biological contamination contaminación biológica contamination biologique food hygiene food safety higiene de los alimentos hygiène des aliments innocuité des produits alimentaires inocuidad alimentaria listeria monocytogenes micro-organisme microbiological analysis microbiologie microbiology microbiología microorganismos microorganisms
Bibliographic information
Publisher
Brussels (Belgium) ILSI Europe
ISBN
1-57881-175-9
Type
Text
2016-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]