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A note on an investigation on precooking of sardines.

1964

LISAC H

AGROVOC Keywords

calidad canning cooking cuisson envasado fishery products mise en conserve procesamiento processing productos pesqueros quality recherche research sardina sardine sardines traitement

Bibliographic information

Other Subjects

Coccion; Investigacion; Produit de la peche; Qualite

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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