AGRIS - International System for Agricultural Science and Technology

Laboratory information and measurement system for monitoring the kneading dynamics of wheat dough and pressing noodle products | Лабораторная информационно-измерительная система мониторинга динамики замеса пшеничного теста и прессования макаронных изделий

2016

Chernykh, V.Ya. | Sarbashev, K.A. | Stipanyuk, K.V., Research and Development Inst. of Backing Industry, Moscow (Russian Federation) | Artem'eva, E.V.


Bibliographic information
Хлебопечение России | Baking in Russia
Issue 5 ISSN 2073-3569
Pagination
p. 16-20
Other Subjects
Pate alimentaire; Pate de cuisson; Systeme de controle; Federacion de rusia; Masa de panaderia; Federation de russie; Farine de ble; Melange
Language
Russian
Note
Summaries (En, Ru)
7 ill.
6 ref.

2017-07-15
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