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Comparison of nutritional values in various species of Vigna spp.

2006

Arongkorn Kongcharoen(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Animal Science and Agricultural Technology) | Saranya Chujaroen(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Animal Science and Agricultural Technology) | Phrutiya Nilprapruck(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Animal Science and Agricultural Technology) | Pattaraporn Pummarin(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Animal Science and Agricultural Technology) | Pantipa Na Chiangmai(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Animal Science and Agricultural Technology)

AGROVOC Keywords
forage legumes nutritive value vigna
Bibliographic information
Pagination
p. 740-746
Other Subjects
Legume forage
Language
Thai
Note
Summaries (En, Th)
2 tables
Translated Title
เปรียบเทียบคุณค่าทางโภชนะในพืชตระกูลถั่วสกุล Vigna บางชนิด
Type
Summary; Non-Conventional
Source
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 740-746
Conference
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006
2017-07-15
AGRIS AP
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