Normes d'identité et de pureté pour divers colorants, alimentaires, emulsifiant, stabilisant, agents antiagglutinants et autres substances
1970
AGROVOC Keywords
Bibliographic information
Publisher
FAO/OMS
Pagination
147 p.
Other Subjects
Tecnicas analiticas; Qualite; Emulsifiant; Almidon; Identificacion
Language
Spanish; Castilian, French, English
Note
French
Corporate Author
FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition
2017-07-15
AGRIS AP
Data Provider
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