FAO AGRIS - International System for Agricultural Science and Technology

Elaboración de la yuca y sus productos en las industrias rurales

1956

Holleman, L.W.J. | Aten, A.


Bibliographic information
Publisher
FAO
Pagination
123 p. illus.
Other Subjects
Metodos de cultivo; Agroindustrial sector; Tecnicas analiticas; Controle de qualite; Industrie de pate et papier; Diseno; Experimentacion en laboratorio; Fabricas; Productos de panaderia; Experimentation en laboratoire; Coccion; Quality controls; Sechage; Materiel; Regime alimentaire
Language
Spanish; Castilian, French, English
Note
Includes bibliography Spanish 48999

2017-07-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]