Elaboración de la yuca y sus productos en las industrias rurales
1956
Holleman, L.W.J. | Aten, A.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
123 p. illus.
Other Subjects
Metodos de cultivo; Agroindustrial sector; Tecnicas analiticas; Controle de qualite; Industrie de pate et papier; Diseno; Experimentacion en laboratorio; Fabricas; Productos de panaderia; Experimentation en laboratoire; Coccion; Quality controls; Sechage; Materiel; Regime alimentaire
Language
Spanish; Castilian, French, English
Note
Includes bibliography Spanish 48999
2017-07-15
AGRIS AP
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