FAO AGRIS - International System for Agricultural Science and Technology

Contrôle des substances ajoutées aux aliments en U.R.S.S

1969

Stemberg, A.I. | Shillinger, Y.I. | Shevchenko, M.G.


Bibliographic information
Collection FAO: Controle des substances ajoutees aux aliments (FAO) fre no. 8
Publisher
FAO
Pagination
50 p. tables
Other Subjects
Reglementation; Controle de qualite; Preservacion; Gelificacion; Productos quimicos; Quality controls; Gelification
Language
English, French, Spanish; Castilian
Note
Includes bibliography French 82296

2017-07-15
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