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Empleo del agua oxigenada en la recogida de la leche en condiciones dificiles

1972

Tentoni, R. | Pastore, M. | Ottogalli, G.

AGROVOC Keywords
alimentos bacteria chemical reactions collecte du lait enzimas enzyme enzymes foods hydrogen peroxide inhibition lait leche methode methods microbiologia microbiologie microbiology milk milk collection preservation produit alimentaire recogida de leche
Bibliographic information
Estudios agropecuarios de la FAO spa no. 82
Publisher
FAO
Pagination
49 p.
Other Subjects
Reacciones quimicas; Peroxido de hidrogeno; Inhibicion; Reaction chimique; Peroxyde d'hydrogene; Metodos; Preservacion
Language
French, Spanish; Castilian, English
Note
Includes bibliography Spanish 91448 Gift
2017-07-15
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