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Empleo del agua oxigenada en la recogida de la leche en condiciones dificiles

1972

Tentoni, R. | Pastore, M. | Ottogalli, G.

AGROVOC Keywords
alimentos bacteria chemical reactions collecte du lait enzimas enzyme enzymes foods hydrogen peroxide inhibition lait leche methode methods microbiologia microbiologie microbiology milk milk collection preservation produit alimentaire recogida de leche
Bibliographic information
Publisher
FAO
Pagination
49 p.
Other Subjects
Metodos; Peroxyde d'hydrogene; Reaction chimique; Reacciones quimicas; Peroxido de hidrogeno; Inhibicion; Preservacion
Language
Spanish; Castilian, French, English
Note
Includes bibliography Spanish 91448 Gift
2017-07-15
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