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Aspects microbiologiques de l'hygiène des denrées alimentaires

1976

AGROVOC Keywords
alimentos analytical methods bacteria bacteriose bacterioses bacteriosis biological contamination champignon contamination biologique ensayo envenenamiento food hygiene food technology foods fungi higiene de los alimentos hongos indicator organisms infection intoxication maladie transmissible par aliment micotoxinas microbiologia microbiologie microbiology mycotoxine mycotoxins organisme indicateur organismos indicadores poisoning produit alimentaire public health technique analytique technologie alimentaire testage testing tourism tourisme toxicidad toxicity turismo virus viruses
Bibliographic information
Publisher
OMS
Pagination
Microfiche
Other Subjects
Salud publica; Tecnicas analiticas; Infeccion; Contaminacion biologica; Toxicite; Sante publique; Tecnologia de los alimentos; Hygiene des aliments; Foodborne diseases; Enfermedades transm por alimentos
Language
Spanish; Castilian, French, English
Note
French Gift
ISBN
92-4-220598-2
Sub Title
Rapport d'un Comité OMS d'experts réuni avec la participation de la FAO
Conference
Comité OMS d'Experts des Aspects Microbiologiques de l'Hygiène des Denrées Alimentaires 16-22 Mar 1976 Geneva (Switzerland)
Corporate Author
OMS, Geneva (Switzerland)
FAO, Rome (Italy)
2017-07-15
AGRIS AP
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