Pulses: a global journey through recipes from leading chefs
2016
Cepeda, L. | Cepeda Lezcano, S.
A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with chefs Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.
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Bibliographic information
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations