Pulses: a global journey through recipes from leading chefs
2016
Cepeda, L. | Cepeda Lezcano, S.
A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with chefs Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
FAO
Нумерация страниц
117 p. col. illus.
Язык
Испанский язык; кастильский, Английский
Примечание
English Gift
ISBN Международный стандартный книжный номер
978-92-5-109343-6
Корпоративный автор/ Групповой автор
FAO, Rome (Italy). Office for Corporate Communication
2017-07-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]