Pulses: a global journey through recipes from leading chefs
2016
Cepeda, L. | Cepeda Lezcano, S.
A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with chefs Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.
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书目信息
出版者
FAO
页码
117 p. col. illus.
语言
西班牙语; 卡斯蒂利亚语, 英语
注释
English Gift
ISBN
978-92-5-109343-6
团体作者
FAO, Rome (Italy). Office for Corporate Communication
2017-07-15
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