About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Normes d'identité et de pureté pour tampons et sels émulsifiants, épaississants, stabilisants, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires

1982

AGROVOC Keywords
additif alimentaire aditivos alimentarios agent de texture aromatisant aromatizantes colorant alimentaire colorantes alimentarios edulcorantes emulsificantes emulsifiers estabilizadores flavourings food additives food colourants sales salts sel stabilizers sweeteners
Bibliographic information
ISSN 1014-2908
Publisher
FAO/OMS
Pagination
222 p.
Other Subjects
Edulcorant; Emulsifiant
Language
French, English
Note
French Gift
ISBN
92-5-201239-7
Translated Title
Préparées par la 26. session du comité mixte FAO/OMS d'experts des additifs alimentaires
Conference
Joint FAO/WHO Expert Committee on Food Additives 19-28 Apr 1982 Rome (Italy)
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div
OMS, Geneva (Switzerland)
ESN FAO WHO FA
2017-07-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]