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Manuels sur le contrôle de la qualité des produits alimentaires. 4: analyse microbiologique

1981

Refai, M.

AGROVOC Keywords
alimentos analytical methods control de calidad equipo de laboratorio food inspection foods inspection des aliments laboratory equipment methode methods microbiologia microbiologie microbiology microorganisme microorganismos microorganisms muestreo produit alimentaire sampling technique analytique
Bibliographic information
ISSN 1014-2908
Publisher
FAO
Pagination
vp. illus.
Other Subjects
Metodos; Tecnicas analiticas; Controle de qualite; Echantillonnage; Quality controls; Inspeccion de los alimentos; Materiel de laboratoire
Language
Spanish; Castilian, French, English
Note
French Gift
ISBN
92-5-200849-7
Corporate Author
FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition
FAO SIDA
2017-07-15
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