FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, 'Taejoong'

2017

Song, T.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, K.H., NICS, RDA, Miryang, Republic of Korea | Cheong, Y.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Son, J.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, J.C., National Institute of Crop Science, RDA, wanju, Republic of Korea | Oh, Y.J., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, J.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, Y.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, K.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, T.I., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, B.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kang, C.S., National Institute of Crop Science, RDA, wanju, Republic of Korea


Bibliographic information
Pagination
pp. 61-67
Other Subjects
Whole crop wheat; Fermentation quality; Taejoong; Long spike type
Language
Korean
Note
Summary(En)
6 tables
1ill., 18 ref.
Type
Directory

2018-09-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]