FAO AGRIS - Système international des sciences et technologies agricoles

Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, 'Taejoong'

2017

Song, T.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, K.H., NICS, RDA, Miryang, Republic of Korea | Cheong, Y.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Son, J.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, J.C., National Institute of Crop Science, RDA, wanju, Republic of Korea | Oh, Y.J., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, J.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, Y.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, K.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, T.I., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, B.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kang, C.S., National Institute of Crop Science, RDA, wanju, Republic of Korea


Informations bibliographiques
Journal of The Korean Society of Grassland and Forage Science
Volume 37 Numéro 1 ISSN 1013-9354
Pagination
pp. 61-67
D'autres materias
Taejoong; Long spike type; Fermentation quality; Whole crop wheat
Langue
Note
Summary(En)
6 tables
1ill., 18 ref.
Type
Directory

2018-09-15
AGRIS AP
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