FAO AGRIS - Système international des sciences et technologies agricoles

Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, 'Taejoong'

2017

Song, T.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, K.H., NICS, RDA, Miryang, Republic of Korea | Cheong, Y.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Son, J.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, J.C., National Institute of Crop Science, RDA, wanju, Republic of Korea | Oh, Y.J., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, J.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, Y.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, K.H., National Institute of Crop Science, RDA, wanju, Republic of Korea | Park, T.I., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kim, B.K., National Institute of Crop Science, RDA, wanju, Republic of Korea | Kang, C.S., National Institute of Crop Science, RDA, wanju, Republic of Korea


Informations bibliographiques
Pagination
pp. 61-67
D'autres materias
Whole crop wheat; Fermentation quality; Taejoong; Long spike type
Langue
coréen
Note
Summary(En)
6 tables
1ill., 18 ref.
Type
Directory

2018-09-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]