AGRIS - International System for Agricultural Science and Technology

Application of lupine flour and laculose in the technology of sand semi-finished products for dietary preventive nutrition | Применение люпиновой муки и лакулозы в технологии песочного полуфабриката для диетического профилактического питания

2017

Trufanova, Yu.N. | Zharkova, I.M. | Tkach, M.V., Voronezh State Univ. of Engineering Technologies (Russian Federation) | Nikitin, I.A., Moscow State Univ. of Technology and Management (Russian Federation)


Bibliographic information
Хлебопечение России | Baking in Russia
Issue 4 ISSN 2073-3569
Pagination
p. 25-29
Other Subjects
Aliment de regime; Pate de cuisson; Propiedades organolepticas; Propiedades fisicoquimicas; Alimentos dieteticos; Noncereal flours; Federacion de rusia; Masa de panaderia; Propriete organoleptique; Federation de russie; Propriete physicochimique; Farine de ble; Farine non cerealiere
Language
Russian
Note
Summaries (En, Ru)
5 tables
2 ill.
13 ref.

2018-04-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org