AGRIS - International System for Agricultural Science and Technology

Investigation of the technological properties of Amylorizin enzyme preparation in the production of bread from wheat flour | Исследование технологических свойств ферментного препарата Амилоризин в производстве хлеба из пшеничной муки

2017

Dremucheva, G.F. | Nevskij, A.A. | Strel'nikova, M. V. | Tsurikova, N.V., All-Russia Research and Development Inst. of Food Biotechnology, Moscow (Russian Federation)


Bibliographic information
Хлебопечение России | Baking in Russia
Issue 3 ISSN 2073-3569
Pagination
p. 10-13
Other Subjects
Preparacion enzimatica; Qualite technologique; Farine de ble; Federacion de rusia; Federation de russie; Preparation enzymatique
Language
Russian
Note
Summaries (En, Ru)
5 ref.

2018-03-15
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