FAO AGRIS - International System for Agricultural Science and Technology

Respiration rate of parsley during storage

2015

PRISS, O.; KULIK, A.


Bibliographic information
Publisher
Publishing office "Paralel"
Pagination
35-39
Other Subjects
Titribare acidity; Hydrogel; Total sugars
Language
Ukrainian
Translated Title
Food industry of agroindustrial complex

2018-03-15
AGRIS AP
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