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production du poisson séché

1977

code Waterman, J.J.

AGROVOC Keywords
almacenamiento contenido de humedad costo estimado dried fish drying estimated costs fish processing inversiones investissement investment moisture content pescado seco procesamiento processing secado stockage storage technologie technology tecnologia teneur en eau traitement traitement du poisson tropical zones zona tropical zone tropicale
Bibliographic information
Publisher
FAO
Pagination
Microfiche
Other Subjects
Poisson seche; Sechage; Elaboracion del pescado; Cout estime
Language
Spanish; Castilian, Arabic, French, English
Note
French Gift
ISBN
92-5-200103-4
Corporate Author
FAO, Rome (Italy). Dépt. des Pêches
2018-10-15
AGRIS AP
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