Evaluación de una harina elaborada con sémola de trigo (Trititum durum) y salvado de arroz colombiano (Oryza sativa) para preparar pasta alimenticia
2018
Avendaño, Victoria Eugenia | Cobos, Nancy Liliana
Il. Dat. num.
Show more [+] Less [-]Vargas, Edgar Mauricio, Aguirre, Marisol
Show more [+] Less [-]Bogotá (Colombia) : UTADEO - ANDI, 2011
Show more [+] Less [-]p. 202-214
Show more [+] Less [-]Arroz
Show more [+] Less [-]Trigo
Show more [+] Less [-]62500
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria