Solubilization and characterization of sorghum proteins
1984
Fliedel, Geneviève
AGROVOC Keywords
Bibliographic information
Publisher
GERDAT-IRAT
Language
English
License
Conferenceinfo:eu-repo/semantics/closedAccess
Type
Conference_item; Conference
Source
GERDAT-IRATThe Processing of Sorghum and Millets, Criteria for Quality of Grains and Products for Human Food
2019-03-15
AGRIS AP
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