Solubilization and characterization of sorghum proteins

1984

Fliedel, Geneviève

protéine solubilisation sorgho électrophorèse

Издатель

GERDAT-IRAT

Язык

Английский

Лицензия

Conferenceinfo:eu-repo/semantics/closedAccess

Тип

Conference_item; Conference

Источник

GERDAT-IRATThe Processing of Sorghum and Millets, Criteria for Quality of Grains and Products for Human Food

В АГРИСе с: 2019-03-15

Формат: AGRIS AP

Поставщик данных

Ссылки

http://agritrop.cirad.fr/441839/ http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=132868

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