INFLUENCE OF HARVESTING TIME ON PRODUCTIVITY AND QUALITATIVE COMPOSITION OF GREEN MASS OF FORAGE BEANS
2018
Zen'kova, N.N. | Moiseeva, M.O.
The article presents data on the qualitative composition of the green mass of fodder beans, depending on the time of harvesting. The largest collection of dry matter and crude protein per hectare was obtained at a later harvest
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Bibliographic information
Publisher
The All-Russia Research Institute of Legumes and Groat Crops (VNIIZBK), Russia, Orel
Pagination
120-124
Other Subjects
Green mass; Forage beans
Language
Russian
Translated Title
Legumes and Groat Crops
2019-01-15
AGRIS AP
Data Provider
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