INFLUENCE OF HARVESTING TIME ON PRODUCTIVITY AND QUALITATIVE COMPOSITION OF GREEN MASS OF FORAGE BEANS
2018
Zen'kova, N.N. | Moiseeva, M.O.
The article presents data on the qualitative composition of the green mass of fodder beans, depending on the time of harvesting. The largest collection of dry matter and crude protein per hectare was obtained at a later harvest
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书目信息
出版者
The All-Russia Research Institute of Legumes and Groat Crops (VNIIZBK), Russia, Orel
页码
120-124
其它主题
Green mass; Forage beans
语言
俄语
翻译的标题
Legumes and Groat Crops
2019-01-15
AGRIS AP