Study on the controlling of fungi and mycotoxin contamination in grape products
2018
Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division)
AGROVOC Keywords
Bibliographic information
Pagination
p. 137-144
Other Subjects
Quality controls; Contaminate; Ochratoxin a; Grape products; Secondary metabolism
Language
Thai
Note
Summaries (En, Th)
Translated Title
ศึกษาการปนเปื้อนของเชื้อราและสารพิษจากเชื้อราในผลิตภัณฑ์แปรรูปจากองุ่น
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 56th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 137-144
Conference
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]