Study on the controlling of fungi and mycotoxin contamination in grape products
2018
Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division)
AGROVOC关键词
书目信息
页码
p. 137-144
其它主题
Quality controls; Contaminate; Ochratoxin a; Grape products; Secondary metabolism
语言
泰国
注释
Summaries (En, Th)
翻译的标题
ศึกษาการปนเปื้อนของเชื้อราและสารพิษจากเชื้อราในผลิตภัณฑ์แปรรูปจากองุ่น
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 56th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 137-144
粮农组织大会
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP